Exclusive venue
Finger food
Premium
4 courses · 4-hour open bar
ARS 120,000+ VAT per person
- Private events
- Corporate events
- Anniversaries
The kitchen
Starter
To open the night: the first bites to reach the table.
- Provençal fries
- Chicken croquettes with ranch sauce
- Cheese and scallion wonton with tomato sauce
Tasting
A round of bites to taste a little of everything.
- Grand Dolce Vita sushi boat signature sushi
- Chicken skewers with salsa criolla
- Pork shoulder skewers with chimichurri
- Mini grilled provolone with chimichurri
Main
The main course of the night.
- Mushroom risotto casserole
- Chicken curry casserole
Dessert
The sweet finale.
- Dessert shots chocotorta, lemon pie, chocolate mousse and tiramisu
Want to change a course or a dish? No problem, we'll work it out together.
Price this menu
Use − and + to add or remove guests, or type the number directly. The total appears below.
Friday buyouts: + ARS 2,800,000. No buyouts on Saturdays.


































































